Craft & Crumb Choc Mice Muffins Bake & Craft Kit 235g
£5.00
£21.28/kg
Craft & Crumb Choc Mice Muffins Bake & Craft Kit 235g
£5.00
£21.28/kg
Description
Baking kit with Chocolate Muffin mix (88%), White icing writer (8%). Mini choc beans (2%). Edible eyes (2%) and Edible wafers (<1%).Fun Fact!A group of mice is typically called a "Mischief" of mice!Mouse-tastic You've Finished!Let the mousey munching & sharing with family and friends begin!Hickory dickory dock...It's aprons on for bake o'clock! Let's whisk up some magic with these mighty chocolate muffin mice. Wash those little paws, grab a grown-up, and ready, steady, squeak!Kit contains:- Chocolate muffin mix- Edible eyes- Edible wafer ears- Mini choc beans- Icing writer- Craft activity- Annabel karmel recipeHold on tight kidsA new baking revolution begins here!
Crafting, baking and creating things is awesome!It whisks kids off on an adventure, teaches them a batch of new skills, and makes for magical moments.Our fun foodie craft kits are inspired by little kids with Big imaginations. And here's the icing on the cake....we've partnered with famed children's cookery author. Annabel Karmel MBE, for this super-duper kit!Legendary across the land for her yummy recipes, Annabel has hopped aboard our mission here at Craft & Crumb to get even more little hands and minds inspired in the kitchen!This Annabel Approved recipe makes for the yummiest treat, and mousey-licious craft activity.Fasten those aprons, it's time to have some Fun!Kate, Louise & Annabelxxx
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022661, www.fsc.org
Craft Activity: Make Your Own Cute Rocking Mice CraftMake, Craft & Munch
Pack size: 235G
Ingredients
Chocolate Muffin Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Caster Sugar, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Acid Pyrophosphate), Cocoa Powder: 100% Cocoa Beans, Milk Chocolate Flavoured Chips (Sugar, Palm Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), White Icing Writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil (RSPO Certified, ) Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids.) Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid, ) Flavouring, Mini Chocolate Beans: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Rice Starch, Thickening Agent (Gum Arabic), Emulsifier (Lecithins). Glucose Syrup, Salt, Glazing Agents (Carnauba Wax, Beeswax, Shellac), Colours (Anthocyanin, Mixed Carotenes, Beta Carotenes, Copper Complexes of Chlorophyll, Curcumin, Beetroot), Edible Eyes: Dextrose, Corn Starch, Maltrodextrin, Sugar, Magnesium Stearate, Gum Arabic, Carnauba Wax, Colours E153, Edible Wafers: Potato Starch, Water, Sunflower Oil, Maltodextrin, Water, Humectant: E422, Colour: E151, Colour: E102, Colour: E122, E133, Acidity Regulator: E330
Allergy Information
For allergens, please see ingredients in bold.
Net Contents
235g ℮
Preparation and Usage
Just add egg, milk & butterHow to Make1 Prepare- Preheat your oven to 180°C / 160°C Fan / Gas 4.- Grease a muffin/cupcake tin or add in cases it you have some.2 Mix- Put all your muffin mix into a large bowl, add in your 1 large egg, 55g melted butter. 90ml whole milk and a tablespoon of honey and mix until combined.- Keep mixing together with a wooden spoon or mixer until smooth and creamy.3 Bake- Using a teaspoon fill each muffin/cupcake tin until they are 2/3rds full.- Place in your pre-heated oven for approximately 20-25 minutes.- To check your muffins are ready, poke a knife into the middle, if cooked the knife will come out clean.- Once they're ready, remove the muffins from your baking tray and leave to cool.Handy Tip: If your muffins are too rounded on top (domed). you can trim the tops off with a knife, so you can decorate your mousey faces more easily.4 Decorate- Create your super cute mice faces using the decorations in your kit. The icing writer will help stick the decorations to your muffins.Equipment needed:- Scissors- Pritt StickHow to Make Your Cute Rocking Mice1 Cut OutWith the help of an adult, carefully cut along all the solid grey lines to cut out your cute mouse and flag pieces.2 FoldUsing a ruler and the tip of a butter knife or similar blunt edge, score quite heavily along the grey dotted lines on the mice pieces.Now fold so the design is facing outwards.3 Stick- Apply some pritt stick to the glue flap on one of the ears then stick it to the mouse where it says stick ear here.Press and hold for the glue to stick.Repeat for all ears.- Next apply pritt stick to the end of the tail (hith the mouse unfolded) stick to the back of the mouse on the underside of the grey, where it says stick tail under here. Press and hold for theglue to stick. Repeat for the other mouse.- That's it you're done!
| Typical Values | Per 100g of baked product |
|---|---|
| Energy (kJ) | 1565 |
| Energy (kcal) | 373 |
| Fat (g) | 15.8 |
| Of Which Saturates (g) | 9.5 |
| Carbohydrate (g) | 49.4 |
| Of Which Sugars (g) | 23 |
| Fibre (g) | 1.8 |
| Protein (g) | 7.4 |
| Salt (g) | 0.09 |
Store in a cool dry place away from direct sunlight.
Manufacturer Address
Made by:Craft & Crumb Limited,483 Green Lanes,London.NE13 4BS.
Return to
CRAFTANDCRUMB.COMCraft & Crumb Limited,483 Green Lanes,London.NE13 4BS.
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