Ingredients
INGREDIENTS: Wholegrain Rye Flour (42%), Wholemeal Wheat Flour, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sourdough Culture (13%) [Water, Rye Flour, Starter Culture, Yeast], Honey, Black Treacle, Sunflower Oil, Salt, Yeast.
Nutrition information
| Typical Values | Per 100g | One cracker (4g) |
|---|---|---|
| Energy | 1611kJ / 382kcal | 64kJ / 15kcal |
| Fat | 5.5g | 0.2g |
| Saturates | 0.6g | <0.1g |
| Carbohydrate | 67.9g | 2.7g |
| Sugars | 9.3g | 0.4g |
| Fibre | 10.5g | 0.4g |
| Protein | 10.0g | 0.4g |
| Salt | 1.18g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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Net Contents
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Made using EU and non-EU wholegrain rye flour
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