Guideline Daily Amounts
- Energy
- 786kJ 189kcal
- Fat
- 12.1g
- Saturates
- 4.4g
- Sugars
- 5.0g
- Salt
- 0.40g
Highlights
- British Pork
- Ready to eat
Description
Ingredients
INGREDIENTS: Pork (35%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Caramelised Red Onion Chutney (20%) [Red Onion, Muscovado Sugar, Sugar, Balsamic Vinegar (White Wine Vinegar, Grape Must), White Wine Vinegar, Water, Black Pepper], Pork Lard, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pork Fat, Pork Gelatine, White Pepper, Black Pepper, Nutmeg, Pasteurised Egg.
Allergy Information
Produce of
Made using British pork.
Number of uses
Net Contents
| Typical Values | Per 100g | One pie (50g) |
|---|---|---|
| Energy | 1572kJ / 377kcal | 786kJ / 189kcal |
| Fat | 24.1g | 12.1g |
| Saturates | 8.8g | 4.4g |
| Carbohydrate | 30.7g | 15.3g |
| Sugars | 9.9g | 5.0g |
| Fibre | 1.1g | 0.6g |
| Protein | 8.9g | 4.4g |
| Salt | 0.80g | 0.40g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Manufacturer Address
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