New
OGGS Victoria Sponge Cakes 4pk

OGGS Victoria Sponge Cakes 4pk

No ratings yet

£4.10

£1.02/each

OGGS Victoria Sponge Cakes 4pk
OGGS Victoria Sponge Cakes 4pk

No ratings yet

£4.10

£1.02/each

Vegan

Highlights

  • The Ethical Bakery
  • Hand-finished
  • Cruelty Free Cakes
  • Suitable for vegans

Description

4 Sponge Cakes Filled with Raspberry Jam and Topped with Vanilla Flavour Icing, Vanilla Flavour Drizzle and Freeze-Dried Raspberry PiecesToo good to goPast my date?Look, Smell, TasteDon't wastetgtg-label.comLots of cakes in supermarkets use eggs from cages or barns. We're proud to use no eggs at all!Our bakes produce 40% less CO₂e than traditional cakesClassic with a TwistTiny, tasty, and totally charming. Our mini victoria sponge is the perfect bite of jammy, creamy. Spongey goodness.Pinky fingers optional
We're baking up a storm with zero guilt - think dreamy cakes made with lower-carbon ingredients, no animal cruelty, and packaging that's as planet-friendly as it is pretty. Because who says you can't have your cake, eat it, and save the world too?
FSC - FSC® Mix, Board from responsible sources, FSC® C005070, www.fsc.org

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea. Natural Flavourings. Salt, Stabiliser: Gellan Gum), Vegetable Oils (Rapeseed, Palm), Water, Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin, Flavouring), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%), Modified Starch, Wheat Gluten, Raising Agents: E450i, E501ii, Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Dextrose, Preservative: E202, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Natural Flavouring

Allergy Information

Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg.*, *Made using a vegan recipe. We include this warning for people with allergies.For allergens, including Cereals containing Gluten, see ingredients in Bold.

Number of uses

4 Servings

Typical ValuesPer 100gPer cake
Energy1571kJ785kJ
-375kcal187kcal
Fat18g8.8g
of which saturates4g2g
Carbohydrate51g26g
of which sugars30g15g
Fibre1.5g0.7g
Protein3.2g1.6g
Salt0.43g0.22g

Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.For best before date: see side of pack

Manufacturer Address

Alternative Foods London Ltd,Cheyenne House,West Street,Farnham.,GU9 7EQ.

Return to

LOVEOGGS.COMAlternative Foods London Ltd,Cheyenne House,West Street,Farnham.,GU9 7EQ.

Using product information

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