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Craft & Crumb Be Wild Biscuits Bake & Craft Kit 235g
£5.00
£21.28/kg
Craft & Crumb Be Wild Biscuits Bake & Craft Kit 235g
£5.00
£21.28/kg
Description
Baking kit with Biscuit mix (98%) and Cocoa powder (2%)Adventure into the kitchen & discover your wild side!Fun Fact!Leopards & giraffes have spotty coats unique to them - just like human fingerprints!Kit contains:- All natural biscuit mix- Cocoa powder- Leopard/tiger & giraffe cutters- Tiger face dough template- Craft activity- Annabel Karmel recipe
Animal-tastic You've Finished!Now go wild munching & sharing with your family and friends!Crafting, baking and creating things is awesome!It whisks kids off on an adventure, teaches them a batch of new skills, and makes for magical moments.Our fun foodie craft kits are inspired by little kids with Big imaginations. And here's the icing on the cake....we've partnered with famed children's cookery author, Annabel Karmel MBE, for this super-duper kit!Legendary across the land for her yummy recipes, Annabel has hopped aboard our mission here at Craft & Crumb to get even more little hands and minds inspired in the kitchen!This Annabel Approved recipe makes for the yummiest treat, and mousey-licious craft activity.Fasten those aprons, it's time to have some Fun!Kate, Louise & AnnabelxxxLet's go wild!It's time to let imaginations run free with these roarsome animal print biscuits!It's a kitchen adventure that even the littlest cubs can join in on.Expect a kitchen stampede for the biscuit tin!
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Craft Activity: Make your own animal finger puppets craftCraft & CrumbMake, Craft & MunchAll Natural Ingredients
Pack size: 235G
Ingredients
Biscuit Mix: Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Caster Sugar, Cocoa Powder: 100% Natural Cocoa Beans
Allergy Information
For allergens, please see ingredients in bold.
Preparation and Usage
Just add butter & eggsHandy TipIf your dough gets sticky when rolling, sprinkle a little flour on to your rolling pin and doughHow to Make1 Prepare- Make sure your butter is softened - if still hard, pop it in the microwave for 5-10 seconds until soft.2 Mix- In a mixing bowl cream your butter with a spoon until pale then add your biscuit mix and 1 medium egg (beaten). Mix for a further 1-2 mins until combined.- Knead the dough for a few minutes using your hands, until it becomes a firm ball then divide your dough in half, set half the dough to one side.- Take the other half and divide equally into two small bowls. In one bowl, add 1/2 a teaspoon of cocoa powder and mix with a spoon, then roll between your hands until it's a light brown colour.In the other bowl, add 2 teaspoons of cocoa powder and mix as before until you have a dark brown colour [add more cocoa to each dough if you want to adjustthe colours.] You now have one large plain dough and 2 smaller doughs, (one light brown, one dark brown).- Cover your 3 pieces of dough in cling film and pop in fridge for an hour to firm up [or 15 minutes infreezer if you are short on time]З Вake- Preheat your oven to 180°C / 160°C Fan / Gas 4.- Now your dough is chilled you can roll it out.Place a piece of baking parchment on the work surface and sprinkle over a little flour. Roll out your plain dough to about 0.5cm thick.- Decorate the plain dough with your light brown and dark dough to create animal prints... see how on our helpful tutorial by scanning this qr code.- Lay a piece of parchment over your animal print dough and flatten using a rolling pin.- Use your cutters to cut out your animal shapes, push down firmly on the cutter then give it a little wiggle.Handy Tip: Dip your cutters in a little flour before using so that the dough comes out easily.- Use a spatula or flat knife to lift your dough shapes onto your lined baking tray, keeping approx 50mm space between each one.- Bake for approximately 8 mins or until they re slightly darker round the edges.- Once ready remove from the oven and leave to cool, use a wire rack if you have one.
| Typical Values | Per 100g of baked product |
|---|---|
| Energy (kJ) | 1966 |
| Energy (kcal) | 469 |
| Fat (g) | 19.4 |
| Of Which Saturates (g) | 12 |
| Carbohydrate (g) | 63.4 |
| Of Which Sugars (g) | 22.8 |
| Fibre (g) | 2.2 |
| Protein (g) | 9.0 |
| Salt (g) | 0.49 |
Store in a cool dry place away from direct sunlight.
Manufacturer Address
483 Green Lanes,London.NE13 4BS.
Return to
CRAFTANDCRUMB.COMCraft & Crumb Limited,483 Green Lanes,London.NE13 4BS.
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