Tesco Gingerbread Trifle Cheesecake 450g
Ingredients
INGREDIENTS: Single Cream (Milk), Wheat Flour, Caramelised Biscuit Sauce (11%) [Condensed Milk, Glucose Syrup, Water, Sugar, Butter (Milk), Brown Sugar, Invert Sugar Syrup, Palm Oil, Skimmed Milk, Concentrated Butter (Milk), Rapeseed Oil, Maize Starch, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Cinnamon, Milk Mineral Concentrate, Gelling Agent (Pectin), Flavouring, Acidity Regulator (Citric Acid)], Skimmed Milk Soft Cheese (Milk) (6%), Yogurt (Milk), Pasteurised Egg, Wheat Starch, Milk Chocolate Stars [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Emulsifier (Lecithins)], Ginger (0.7%), Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey (Milk), Dried Skimmed Milk, Pasteurised Egg White, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Monosodium Citrate), Thickener (Sodium Alginate), Palm Fat, Coconut Fat, Salt, Milk Sugar, Milk Proteins.
Nutrition information
| Typical Values | Per 100g | 1/6 of a pack (75g) |
|---|---|---|
| Energy | 1359kJ / 325kcal | 1019kJ / 244kcal |
| Fat | 17.1g | 12.8g |
| Saturates | 8.2g | 6.2g |
| Carbohydrate | 36.4g | 27.3g |
| Sugars | 19.5g | 14.6g |
| Fibre | 3.0g | 2.2g |
| Protein | 5.0g | 3.7g |
| Salt | 0.29g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Defrost instructions:
Remove from all packaging and place on a serving plate or tray.
Defrost thoroughly for a minimum of 3 hours at room temperature.
Once defrosted keep refrigerated, use within 24 hours and do not refreeze.
Storage
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