Tesco Finest Gingerbread Panettone 750g
Ingredients
INGREDIENTS: Wheat Flour, Salted Caramel Sauce (16%) [Glucose, Sugar, Water, Dried Whole Milk, Dried Cream (Milk), Butter (Milk), Alcohol, Gelling Agent (Pectin), Flavouring, Caramelised Sugar, Preservative (Potassium Sorbate), Salt], Pasteurised Egg, Concentrated Butter (Milk), Salted Caramel Fudge Pieces (9%) [Sugar, Skimmed Milk, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Whole Milk, Yeast, Icing Sugar, Fructose Syrup, Salt, Flavourings, Spices, Wheat Starch.
Nutrition information
| Typical Values | Per 100g | 1/8 of a panettone (94g) |
|---|---|---|
| Energy | 1566kJ / 373kcal | 1472kJ / 351kcal |
| Fat | 15.3g | 14.4g |
| Saturates | 7.0g | 6.6g |
| Carbohydrate | 52.1g | 49.0g |
| Sugars | 27.4g | 25.8g |
| Fibre | 1.1g | 1.0g |
| Protein | 6.2g | 5.8g |
| Salt | 0.48g | 0.45g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Best served at room temperature. Remove all packaging. Starting with the side seam carefully peel the paper case from the cake then peel the paper base away.
Place on a flat surface, sprinkle with spiced icing sugar and cut using a serrated knife.
Storage
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