Guideline Daily Amounts
2 rashers
- Energy
- 533kJ 129kcal
- Fat
- 10.7g
- Saturates
- 4.1g
- Sugars
- 0g
- Salt
- 1.11g
of an adult's reference intake*
Typical values per 100g: Energy 1333kJ / 322kcal
Highlights
- 19 Days Matured & Dried Artisanal Bacon
- British Pork
- Outdoor Bred
- Speciality Duroc Breed for Succulence & Taste
Description
Alderwood smoked, dry cured streaky bacon rashers.For more information about our animal welfare standards visit tescoplc.com/animal-welfare-reportPerfection takes time—or in the case of the Woodall family, eight generations. Since 1828, the Woodall family has remained steadfast in their belief that the finest bacon must be air dried, because time equals taste. Their passion, knowledge, and expertise have been passed down through the generations to Colin Woodall, an eighth generation master curer. With this Handcrafted Signature Selection, Tesco’s master curer, Colin, brings together the rich succulence of our speciality Duroc breed pork, a signature cure with Cornish Sea Salt, known for its subtle sweetness, and an extended 19 day maturation and air drying process to curate an artisanal bacon with an unrivalled depth of flavour and succulence, unique to Tesco. 8TH GENERATION MASTER CURER Our British outdoor bred pigs are selected for their superior succulence and flavour. The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.SIGNATURE CURE Traditionally hand cured with Cornish Sea Salt using Colin Woodall's Signature recipe. Smoked with a light and sweet Alderwood then matured and air dried for 19 days to deliver the best flavour. 10 RASHERS British Pork Outdoor Bred Speciality Duroc breed for succulence & taste
Perfection takes time - or in the case of the Woodall family, eight generations.Since 1828, the Woodall family has remained steadfast in their belief that the finest bacon must be air-dried, because time equals taste. Their passion, knowledge and expertise have been passed down through the generations to Colin Woodall, an eighth-generation master curer.With this Handcrafted Signature Selection, Tesco's master curer, Colin, brings together the rich succulence of our speciality Duroc breed pork, a signature cure with Cornish Sea Salt, known for its subtle sweetness, and an extended 19-day maturation and air-drying process to curate an artisanal bacon with an unrivalled depth of flavour and succulence, unique to Tesco.8th Generation Master Curer
RSPCA Assured - Certification Mark, The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.© Tesco 2025.
Pack size: 200G
Ingredients
INGREDIENTS: Pork, Salt, Cornish Sea Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Produce of
Not for EU
Number of uses
Pack contains 5 servings
Net Contents
200g ℮
Preparation and Usage
How to cook the perfect baconYou will need: A frying pan, a pair of tongs, and vegetable oil.Preparation is keyHeat up your frying pan on medium heat for at least 3 minutes before you are ready to cook to help develop a consistent sear on the bacon.You can check this by sprinkling a few drops of water - if the water dances around, the pan is ready!Tips for cooking the perfect baconAdd a small amount of oil to the already heated frying pan and swirl it around the pan to add a thin coating of oil all over the frying pan.Carefully lay out the bacon rashers into the hot pan, placing away from you.To get the best sear make sure that the bacon rashers are not touching each other and have full contact with the frying pan. Once laid try not to move the bacon for at least 2 minutes as this will help the fat render evenly and help the bacon go crispy.Turn the bacon rashers after 2 minutes and leave the bacon to get crispy on the other side for another 2 to 3 minutes. Transfer to a warm plate once cooked and crispy.Finishing touches for the perfect bacon sandwichIf you are making a sandwich, keep the pan on the heat after taking out the bacon and toast the bread in the residual bacon fat until golden brown for an extra meaty boost to your sandwich.Pair with your favourite choice of bread; our recommendation would be a Finest Sourdough from our bakery range.
| Typical Values | Per 100g | 2 rashers (40g) |
|---|---|---|
| Energy | 1333kJ / 322kcal | 533kJ / 129kcal |
| Fat | 26.7g | 10.7g |
| Saturates | 10.3g | 4.1g |
| Carbohydrate | 2.2g | 0.9g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 18.1g | 7.2g |
| Salt | 2.78g | 1.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Once defrosted use within 24 hours and do not refreeze.
Defrost thoroughly for a minimum of 6-8 hours in the fridge.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: PAN FRY Chilled 4-5 mins Heat up frying pan on a medium heat, add 1 teaspoon (5ml) of oil. Fry for 4 minutes, turning halfway through cooking. For extra crispy bacon cook for an additional 1 minute.
Base. Recycle
Film. Don't Recycle
Sleeve. Recycle
Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..
Manufacturer Address
Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
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