49. Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint 2.3-2.7kg (Serves 10)

49. Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint 2.3-2.7kg (Serves 10)

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£15.00

£15.00/kg

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49. Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint 2.3-2.7kg (Serves 10)
49. Tesco Finest Dry Cured Bone-in Muscovado Gammon Joint 2.3-2.7kg (Serves 10)

No ratings yet

£15.00

£15.00/kg

Guideline Daily Amounts

Per 150g
Energy
1360kJ 325kcal
16%of an adult's reference intake
Fat
16.4g
medium23%of an adult's reference intake
Saturates
5.9g
medium30%of an adult's reference intake
Sugars
3.2g
low4%of an adult's reference intake
Salt
3.11g
high52%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 907kJ / 217kcal

Description

Unsmoked rindless dry cured bone in gammon joint with spice rub and muscovado glaze.Tesco Finest Dry Cured Gammon is made from British Outdoor bred pigs, which are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards. Tesco Finest dry cure gammon is cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing gammon back in 1828.Traditionally cured by hand using the Woodall's family recipe and air dried in a spiced rub, with a muscovado glaze. RICH & SUCCULENT HIGHER WELFARE Selected breeds for succulence and taste

Ingredients

INGREDIENTS: Pork (85%), Muscovado Glaze (8%) [Muscovado Sugar, Partially Inverted Refiners Syrup, Water, Cornflour, Cinnamon], Salt, Brown Sugar, Sugar, Sea Salt, Honey Powder, Maltodextrin, Preservatives (Sodium Nitrite, Sodium Nitrate), Cinnamon, Antioxidant (Sodium Ascorbate), Nutmeg, Ginger, Clove.

Produce of

Not for EU
Made using British pork.

Number of uses

min. 10 Servings

Typical ValuesPer 100gPer 150g
Energy907kJ / 217kcal1360kJ / 325kcal
Fat10.9g16.4g
Saturates3.9g5.9g
Carbohydrate2.1g3.2g
Sugars2.1g3.2g
Fibre0g0g
Protein27.5g41.3g
Salt2.08g3.11g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 25mins + 25mins for every 500g. Pre-heat the oven. Keep strings in place and set both glaze sachets to one side. Place the gammon joint on a foil lined baking tray and cover with foil and cook in the centre of a pre-heated oven. 10 mins before the end of cook remove joint from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open both of the glaze sachets and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Take joint out of the oven and allow to rest for 30 mins. Carve the gammon joint into thin slices using a sharp, flat edged knife. Baste the gammon joint with the remaining glaze from the baking tray and serve.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Sachet. Don't Recycle Carton. Recycle Bag. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

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