Highlights
- Bold and Aromatic
- With 100% Italian Tomatoes
- Voghiera Garlic PDO
Description
Tomato Sauce with "Aglio Di Voghiera DOP" Garlic (3.5%)Mutti Voghiera Garlic Pasta Sauce – Bold, Aromatic, and Perfectly BalancedMutti Voghiera Garlic Pasta Sauce combines the rich, sun-ripened tomatoes of Italy with the bold, aromatic flavour of garlic, delivering an authentic Italian experience in every bite.Crafted with care, this sauce brings a deep, savory taste with just the right touch of garlic to enhance your pasta dishes, pizzas, or even as a dip for bread. Made from the highest quality ingredients and free from preservatives and artificial flavors, Mutti Voghiera Garlic Pasta Sauce is a quick and convenient way to bring the vibrant flavours of Italy to your table. Whether you’re looking to create a classic pasta dish or add a flavorful twist to your favorite recipes, this sauce is the perfect addition to your kitchen.If you enjoy our Mutti Pasta Sauce, why not try our Tomato Passata or Pizza Sauce to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes.The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture.Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide. Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every jar.Pizza MuffinIngredients for 6 people:400g flour220g water1 packet instant yeast for savoury cakes300g Mutti Pasta Sauce with garlic250g mozzarella cheese7 g saltoreganoextra virgin olive oilMethod:Cut the mozzarella into small cubes and let it drain in a colander to remove excess liquid. In a large bowl, combine the flour, yeast, and salt. Add the water and start mixing with a spoon. When the dough begins to form, continue kneading with your hands, first in the bowl and then on a floured surface, until you obtain a smooth and even dough. Divide the dough into 8 equal portions. On a lightly floured surface, roll out each piece with a rolling pin to form discs about 12 cm in diameter. Fill the centre of each disc with a few cubes of mozzarella and a spoonful of Mutti Pasta Sauce with Garlic. Lift the edges upward and seal them well with your hands. Lightly grease an aluminium muffin mold with a kitchen brush. Place the stuffed muffins inside the molds, then arrange them in a muffin tray. Add a teaspoon of Mutti Pasta Sauce with Garlic on top of each muffin and bake in the oven at 180°C for 20 minutes. Add a bit of mozzarella and another teaspoon of sauce, then bake again for another 7-8 minutes. Serve the muffins hot, finishing with a sprinkle of oregano.
Pack size: 400G
