Highlights
- Bold and Aromatic
- With 100% Italian Tomatoes
- Voghiera Garlic PDO
Description
Tomato Sauce with "Aglio Di Voghiera DOP" Garlic (3.5%)Mutti Voghiera Garlic Pasta Sauce – Bold, Aromatic, and Perfectly BalancedMutti Voghiera Garlic Pasta Sauce combines the rich, sun-ripened tomatoes of Italy with the bold, aromatic flavour of garlic, delivering an authentic Italian experience in every bite.Crafted with care, this sauce brings a deep, savory taste with just the right touch of garlic to enhance your pasta dishes, pizzas, or even as a dip for bread. Made from the highest quality ingredients and free from preservatives and artificial flavors, Mutti Voghiera Garlic Pasta Sauce is a quick and convenient way to bring the vibrant flavours of Italy to your table. Whether you’re looking to create a classic pasta dish or add a flavorful twist to your favorite recipes, this sauce is the perfect addition to your kitchen.If you enjoy our Mutti Pasta Sauce, why not try our Tomato Passata or Pizza Sauce to elevate your mid-week meal.Eggplant Meatballs in tomato sauceIngredients for 20 meatballs:Eggplants 500gBreadcrumbs 80gParmesan 50g1 garlic clove5 tbsp of extra virgin olive oilCornstarch 20gFresh parsley, as neededSalt and pepper t.t.Fresh basil leaves, to garnishMutti Voghiera Garlic Pasta Sauce 400gMethod:In a large skillet, heat a generous drizzle of extra virgin olive oil and lightly sauté the garlic clove (left whole and unpeeled) to infuse the oil.Dice the eggplants into small cubes and add them to the pan. Season with salt and cook over medium heat for about 15 minutes, or until they become soft and tender.Transfer the cooked eggplants to a large mixing bowl and let them to cool off completely.Once cooled, mix in the plant-based grated cheese, finely chopped parsley, a few grinds of black pepper, cornstarch, and breadcrumbs. Use a fork to mash the mixture, then knead it briefly by hand. The texture should be sticky, compact, and slightly coarse, not entirely smooth.Shape the mixture into meatballs, each weighing approximately 20–25g.Pan-fry the meatballs in a skillet with a couple of tablespoons of olive oil, allowing the base to turn golden before gently tossing the pan to brown all sides evenly.In the meantime, warm the Mutti Voghiera Garlic Pasta Sauce in a separate pan over low heat for 2–3 minutes.Pour the warm sauce over the eggplant meatballs and let them simmer together for a couple of minutes over medium heat.Serve hot, garnished with a few fresh basil leaves.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes.The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture.Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide. Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every jar.
Pack size: 400G
No Added Sugar
Ingredients
Tomato Pulp 64%, "Rossoro" Tomato Purée 20%, Tomato Paste 6%, "Aglio Di Voghiera DOP" Garlic 3.5%, Onion, Olive Oil, Salt, Parsley, Natural Flavour, Black Pepper
Allergy Information
May contain Milk and Tree Nuts.
Net Contents
400g ℮