Tesco Christmas Tree Shortbread Kit 330G
Guideline Daily Amounts
- Energy
- 765kJ 182kcal
- Fat
- 6.6g
- Saturates
- 4.6g
- Sugars
- 22.8g
- Salt
- 0.07g
Highlights
- Just Add Butter & Water
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Cornflour, Multi Coloured Sugar Decorations [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Fruit, Plant and Vegetable Concentrates (Safflower, Radish, Spirulina, Lemon, Blackcurrant, Apple), Flavouring], Colours (Paprika Extract, Curcumin, Beetroot Red), Salt, Spirulina Extract.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 10-12 minutes
Method: Oven
What you need: 75g softened unsalted butter; 15 -25ml cold water; 1 lined baking tray.
What's included: shortbread mix; green icing mix; red icing mix; multi-coloured sugar decorations; a metallic biscuit cutter.
To make the biscuits:
1. Pre-heat the oven to 190°C / Fan 170°C / Gas 5.
2. Empty the biscuit mix sachet into a mixing bowl add the butter, then mix together to form a soft dough.
3. Roll out the dough to 6mm thickness and using the metal cutter carefully cut out 10 biscuits.
4. Lay on a lined baking tray and bake for 10-12 minutes until lightly golden in colour.
5. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack to cool completely. While the biscuits are cooling, prepare the icings.
To make the icing:
6. Empty the green icing mix into a bowl, add 10-15ml of cold water, and mix until smooth.
7. Empty the red icing mix into a bowl, add 5-10ml of cold water, and mix until smooth.
To decorate:
8. Wait until the biscuits are completely cooled and use the icings and sprinkles to decorate as desired.
| Typical Values | Per 100g | One biscuit (41g) |
|---|---|---|
| Energy | 1865kJ / 444kcal | 765kJ / 182kcal |
| Fat | 16.1g | 6.6g |
| Saturates | 11.3g | 4.6g |
| Available Carbohydrate | 72.1g | 29.6g |
| Sugars | 55.7g | 22.8g |
| Fibre | 0.3g | 0.1g |
| Protein | 2.5g | 1.0g |
| Salt | 0.16g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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