Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g: | per 220g: |
|---|---|---|
| Energy kJ/kcal | 723/172 | 1591/378 |
| Fat | 2.8g | 6.2g |
| of which saturates | 0.3g | 0.7g |
| Carbohydrate | 27g | 59g |
| of which sugars | 2.2g | 4.8g |
| Fibre | 5.7g | 13g |
| Protein | 6.4g | 14g |
| Salt | 0.52g | 1.14g |
Cooking Instructions
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