Description
6 Shredded duck & cucumber rice rolls, coated in seaweed & sesame seeds, with sweet soy sauce, hoisin flavoured mayonnaise and crispy tempura pieces
It's how we rollIn our award-winning restaurants, we make the sushi, salads & hot dishes fresh on the spot; so it's eat beautiful and never less.To get our dragon rolls to supermarkets up and down the country we had to think differently, so we created our food hall selection, made in our sushi kitchen in Suffolk and delivered fresh, every day.
Eat beautifulWith hoisin mayo, sweet soy sauce & crispy tempura piecesNo artificial colours and flavourings
Pack size: 203G
Ingredients
Dragon Roll: Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Duck Filling (16%) (Shredded Duck (55%), Spring Onion, Water, Brown Sugar, Rice Vinegar, Honey, Cornflour, Cane Molasses, Ginger Puree, Onion, Soya Beans, Salt, Garlic Puree, Orange Juice Concentrate, Spirit Vinegar, Cinnamon, Star Anise, Ground Cloves), Cucumber, Nori Seaweed, White Sesame Seeds, Seaweed, Black Sesame Seeds, Sugar, Salt, Yeast Extract, Sweet Soy Sauce: Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Golden Cane Sugar, Water, Muscovado Sugar, Cornflour, Mirin (Fermented Rice, Water, Maltose, Alcohol), Hoisin Mayonnaise: Rapeseed Oil, Water, Sugar, Rice Vinegar, Honteri Mirin Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol [Water, Rice, Alcohol, Salt, Rice Malt, Sugar, Citric Acid, Cane Molasses), Plum Puree, Egg Yolk Powder, Soy Sauce (Water, Soya Beans, Wheat, Salt, Colour: Plain Caramel; Sugar), Salted Black Beans (Soya Beans, Salt), Salt, Apple Concentrate, Mixed Spices, Citrus Fibre, Garlic Puree, Yeast Extract Powder, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid, Crispy Tempura Pieces: Wheat Flour, Wheat Starch, Rice Oil, Onion, Garlic Powder, Salt, Egg White Powder, Corn Starch, Raising Agents: Disodium Dihydrogen Pyrophosphate*, Sodium Bicarbonate*, Calcium Phosphate*; Acidity Regulator: Calcium Lactate; Emulsifier: Mono And Diglycerides of Fatty Acids; Alcohol, Tea Catechin**, *Commonly found in Baking Powder to make the pieces crispy, ** Comes from Tea Leaves
Allergy Information
May contain Crustaceans, Fish and Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
203g ℮
Preparation and Usage
Worth the waitFor the best flavour & texture, we recommend leaving your dragon roll out of the fridge for 15 mins before drizzling with hoisin mayo & sweet soy then topping with crispy tempura pieces
Additives
Free From Artificial ColoursFree From Artificial Flavours