Ingredients
Nutrition information
| Typical Values | per 100g | 23.4 g | % 23.4 g |
|---|---|---|---|
| Energy | 2192 kJ | 513 kJ | 6 % |
| - | 525 kcal | 123kcal | 6 % |
| Total Fat | 28.00 g | 6.70 g | 10 % |
| Saturated Fat | 17.00 g | 4.00 g | 20 % |
| Available Carbohydrate | 58.00 g | 13.00 g | 5 % |
| Total Sugars | 56.00 g | 13.00 g | 15 % |
| Dietary Fiber (EC definition) | 2.70 g | 0.60 g | |
| Protein | 7.80 g | 1.80 g | 4 % |
| Equivalent As Salt *to Sodium | 0.26 g | 0.06 g | 1 % |
Allergy Information
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