Guideline Daily Amounts
- Energy
- 484kJ 115kcal
- Fat
- 5.1g
- Saturates
- 1.5g
- Sugars
- 1.4g
- Salt
- 0.72g
Description
Ingredients
INGREDIENTS: Whole Milk, Cooked Risotto Rice (26%) [Water, Rice], Wheat Flour, Mushroom (7%), Porcini Mushroom (7%), Grana Padano Cheese [Grana Padano Cheese (Milk), Preservative (Egg Lysozyme)], Red Cheddar Cheese (with Colour: Beta Carotene) (Milk), Butter (Milk), Onion, Sunflower Oil, Salt, Modified Maize Starch, Yeast.
Allergy Information
Legal information
Number of uses
Net Contents
| Typical Values | Per 100g | 2 arancini (48g) |
|---|---|---|
| Energy | 1008kJ / 240kcal | 484kJ / 115kcal |
| Fat | 10.7g | 5.1g |
| Saturates | 3.0g | 1.5g |
| Carbohydrate | 27.5g | 13.2g |
| Sugars | 2.9g | 1.4g |
| Fibre | 1.6g | 0.8g |
| Protein | 7.9g | 3.8g |
| Salt | 1.49g | 0.72g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
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