Ingredients
Nutrition information
| Typical Values | per 100g | 28.5 g | % 28.5 g |
|---|---|---|---|
| Energy | 2364 kJ | 674 kJ | 8 % |
| - | 567 kcal | 162kcal | 8 % |
| Total Fat | 36.00 g | 10.00 g | 15 % |
| Saturated Fat | 19.00 g | 5.50 g | 27 % |
| Available Carbohydrate | 53.00 g | 15.00 g | 6 % |
| Total Sugars | 52.00 g | 15.00 g | 16 % |
| Dietary Fiber (EC definition) | 2.40 g | 0.70 g | |
| Protein | 5.20 g | 1.50 g | 3 % |
| Equivalent As Salt *to Sodium | 0.14 g | 0.04 g | 1 % |
Allergy Information
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