image 1 of Deli Kitchen Italian "Pinsa" Style Flatbread x1
image 1 of Deli Kitchen Italian "Pinsa" Style Flatbread x1
image 1 of Deli Kitchen Italian "Pinsa" Style Flatbread x1
image 1 of Deli Kitchen Italian "Pinsa" Style Flatbread x1
image 1 of Deli Kitchen Italian "Pinsa" Style Flatbread x1

Deli Kitchen Italian "Pinsa" Style Flatbread x1

5 stars (2 Reviews)

£2.50

£2.50/each

Deli Kitchen Italian "Pinsa" Style Flatbread x1
Deli Kitchen Italian "Pinsa" Style Flatbread x1

5 (2)

£2.50

£2.50/each

Guideline Daily Amounts

Each 1/2 Flatbread (115g) contains
Energy
1279kJ 302kcal
15.00%of the reference intake
Fat
5.5g
medium8.00%of the reference intake
Saturates
1g
low5.00%of the reference intake
Sugars
3.6g
low4.00%of the reference intake
Salt
2.1g
high35.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy per 100g

Description

Wheat flatbread made with durum wheat semolina, sourdough and extra virgin olive oil (3.5%)Deli Kitchen’s delicious Pinsa bread is made with sourdough and extra virgin olive oil. This ltalian style, longer, soft flatbread can be used as an instant pizza base, laden with your favourite hot or cold toppings - so get creative! Served in a bakeable tray, you can pop this Pinsa straight in the oven, under the grill, or stick it on the barbecue and let it soak up all the smoky flavour. Having a ‘fakeaway’ instead of a takeaway? Use our Pinsa as a ready made base for your favourite Roman style pizza.
We're big believers in asking questions - the kind that lead to better food.At Deli Kitchen, “What if?” is how we kick off every day. What if sandwiches were healthier? What if they didn’t always come slapped together in the same old sliced bread or shoved into a limp baguette? With those questions in mind, we set out to reimagine the humble flatbread, inspired by flavours from around the world . The result? A tasty, no-fuss way to create better mealtimes, snacks and Friday night ‘fakeaways’. So go on - get curious and let’s feed our creativity together.
Packaged in a protective atmosphere.
Contains 1 serving.Suitable for vegans.

Ingredients

Wheat Flour, Water, Durum Wheat Semolina (5.2%), Sourdough (4.2%) (Water, Wheat Flour), Extra Virgin Olive Oil (3.5%), Salt, Yeast, Malted Barley Flour

Allergy Information

May contain traces of Soy and Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.

Typical Valuesper 100gper serving (115g)% RI*RI* for an average adult
Energy kJ11121279-8400
Energy Kcal263302152000
Fat4.8g5.5g870
of which saturates0.9g1.0g520
Carbohydrate44g51g--
of which sugars3.1g3.6g490
Fibre3.3g3.8g--
Protein9.4g11g--
Salt1.8g2.1g356
*Reference intake of an average adult (8400kJ / 2000kcal)----
This pack contains 2 servings----

For best before: see back of pack.Store in a cool, dry place. Once opened, consume within 24 hours.

Oven cook

Instructions: Pre-heat oven 200°C / Fan 180°C / Gas mark 6.Remove film packaging. Pinsa can be cooked in the tray provided.All appliances vary, these are guidelines only. Do not reheat.1 Spread pizza sauce evenly across the pinsa.2 Sprinkle grated cheese evenly over the sauce and top with your chosen topping.3 Keep the pinsa in the tray and place directly on the middle shelf of a pre-heated oven for 8-10 minutes or until cheese is bubbling.4 Serve immediately.

Film. Do Not Recycle Tray. Recycle

Treated with ethanol.

Manufacturer Address

Signature Flatbreads (UK) Ltd,PO Box 4554,Dunstable,LU6 9TH.

Return to

Signature Flatbreads (UK) Ltd,PO Box 4554,Dunstable,LU6 9TH.Get in touch:Email: hello@deli-kitchen.co.ukWebsite: www.mydelikitchen.co.uk
View all Flatbreads

Using Product Information

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