Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100ml |
|---|---|
| Energy | 184kJ / |
| - | 43kcal |
| Fat | 0.1g |
| of which Saturates | 0.1g |
| Carbohydrate | 9.2g |
| of which Sugars | 6.7g |
| Fibre | 0g |
| Protein | 1.5g |
| Salt | 0.1g |
| Vitamin B6 | 2.3mg (167% RI**) |
| Vitamin C | 40mg (50% RI**) |
| Iron | 3.5mg (25% RI**) |
| **RI=Reference Intake | - |
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