Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100 g |
|---|---|
| Energy | 405 kJ / 97 kcal |
| Fat | 0.1 g |
| -of which saturates | <0.1 g |
| Carbohydrate | 21 g |
| - of which sugars | 20 g |
| Protein | 1.2 g |
| Salt | 1.60 g |
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