Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100ml: |
|---|---|
| Energy | 134KJ/32Kcal |
| Fat | <0.5g |
| Of which Saturates | <0.5g |
| Carbohydrates | 5.3g |
| Of which Sugars | 5.3g |
| Fibre | 4.0g |
| Protein | 0.3g |
| Salt | <0.01g |
| Vitamin B1 | 0.33mg (30%) |
| Vitamin B6 | 0.42mg (30%) |
| Vitamin B12 | 0.75μg (30%) |
| Vitamin D3 | 1.5μg (30%) |
| Vitamin E | 3.6mg (30%) |
| Magnesium | 56.2mg (15%) |
| Zinc | 1.5mg (15%) |
| Contains 1 Serving | - |
| *NRV: (Recommended Daily Intake) | - |
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