Guideline Daily Amounts
- Energy
- 40kJ
- 10kcal
- 2%of the reference intake
- Fat
- 0g
- 0%of the reference intake
- Saturates
- 0g
- 0%of the reference intake
- Sugars
- 1.5g
- 2%of the reference intake
- Salt
- 0.05g
- 1%of the reference intake
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Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100ml | (RI%) | per 250ml | (RI%) |
|---|---|---|---|---|
| Energy | 16kJ | 40kJ | ||
| - | 4kcal | 10kcal | ||
| Fat | 0g | 0g | ||
| of which saturates | 0g | 0g | ||
| Carbohydrate | 0.6g | 1.6g | ||
| of which sugars | 0.6g | 1.5g | ||
| Protein | 0g | 0g | ||
| Salt | 0.02g | 0.05g | ||
| Vitamin B3 | 2.4mg | (15%) | 6mg | (37%) |
| Vitamin B5 | 0.9mg | (15%) | 2.25mg | (37%) |
| Vitamin B6 | 0.21mg | (15%) | 0.525mg | (37%) |
| Vitamin B7 | 7.5µg | (15%) | 18.75µg | (37%) |
| Vitamin C | 12mg | (15%) | 30mg | (37%) |
| Vitamin D | 0.75µg | (15%) | 1.88µg | (37%) |
| Zinc | 0.75mg | (7.5%) | 1.875mg | (18.78%) |
| Iron | 1.05mg | (7.5%) | 2.63mg | (18.78%) |
| Reference intake of an average adult 840kJ/2000kcal | - | - | - | - |
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