Description
Ingredients
Net Contents
| Typical Values | per 100g | RI%** |
|---|---|---|
| Energy | 1226 kJ / 293 kcal | 15% |
| Fat | 0.3 g | <1% |
| saturates | <0.1 g | <1% |
| Carbohydrate | 67 g | 25% |
| sugars | 65.5 g | 73% |
| Fibre | 7.2 g | 21% |
| Protein | 2 g | 4% |
| Salt | <0.1 g | 1% |
| Potassium | 540mg (27% NRV***) | |
| of which | - | - |
| of which | - | - |
| Vitamins / Minerals typical values | - | - |
| **Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| ***NRV = Nutrient Reference Value | - | - |
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