Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g: | per 220g: |
|---|---|---|
| Energy kJ/kcal | 641/152 | 1410/335 |
| Fat | 2.6g | 5.7g |
| of which saturates | 0.4g | 0.9g |
| Carbohydrate | 24g | 53g |
| of which sugars | 3.9g | 8.6g |
| Fibre | 5.8g | 13g |
| Protein | 5.7g | 13g |
| Salt | 0.59g | 1.30g |
Cooking Instructions
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