Ingredients
Nutrition information
| Typical Values | Per 100g | Per 40g |
|---|---|---|
| Energy | 1885 kJ/451 kcal | 755 kJ/180 kcal |
| Fat | 32 g | 13 g |
| - of which Saturates | 8,6 g | 3,5 g |
| Carbohydrate | 21 g | 8,3 g |
| - of which Sugars | 1,1 g | 0,4 g |
| - of which Polyols | 13 g | 5,4 g |
| Fibre | 22 g | 9 g |
| Protein | 17 g | 6,9 g |
| Salt | 0,85 g | 0,34g |
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