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The Jolly Hog Garlic Porkers 6 British Sausages 400g
£4.00
£10.00/kg
The Jolly Hog Garlic Porkers 6 British Sausages 400g
£4.00
£10.00/kg
Description
The Jolly Hog Garlic Porkers 6 Brt Saus 400g Our Garlic Porkers...Made with the highest quality pork belly and shoulder, our RSPCA assured, outdoor bred sausages are bursting with bold, juicy flavour. These garlic porkers are blended with aged black garlic and herbs … perfect for those in search of a garlicky kick!How do you like your porkers...Olly likes his garlic porkers in a French style cassoulet. cooked in plenty of wine and fresh herbs.
Jolly Good Food for Jolly Good Times...The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast -starting in the carpark of Twickenham Stoop stadium.After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.2015 - Our sausages hit the shops. Bacon quickly follows.Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
Certified B Corporation - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Tasty & responsibleGluten Free
Pack size: 400G
Ingredients
British Outdoor Bred Pork (80%), Water, Rice Flour, Salt, Garlic Powder, Dextrose, Bamboo Fibre, Black Garlic Extract Powder, Black Pepper, Emulsifier: Diphosphates, Nutmeg, Onion Powder, White Pepper, Preservative: Sodium Metabisulphite, Sage, Yeast Extract, Caramelised Sugar Syrup, Spice Extract, Antioxidant: Ascorbic Acid, Garlic Oil, Colour: Paprika Extract, Filled into Natural Pork Casings
Allergy Information
Allergens, see ingredients in bold.
Net Contents
400g ℮
| Typical Values | (grilled) Per 100g | (grilled) Per 57g sausage |
|---|---|---|
| Energy kJ | 1142kJ | 651kJ |
| Energy Kcal | 275kcal | 157kcal |
| Fat | 21.4g | 12.2g |
| of which saturates | 7.4g | 4.2g |
| Carbohydrates | 4.3g | 2.5g |
| of which sugars | 0.4g | 0.2g |
| Fibre | 2.3g | 1.3g |
| Protein | 15.3g | 8.7g |
| Salt | 1.2g | 0.68g |
| This Pack Contains 6 Servings | - | - |
Keep refrigerated.Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Oven cook
Instructions: For best results, we recommend you oven cook our Garlic Porkers (190°C, fan 170°C, gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains.These cooking instructions are a guide only.
Film. Plastic - Not Currently Recycled
Sleeve. Card - Widely Recycled
Tray. Plastic - Widely Recycled
Manufacturer Address
The Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.
Return to
thejollyhog.comThe Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.
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