Guideline Daily Amounts
- Energy
- 1060kJ 251kcal
- Fat
- 1.5g
- Saturates
- 0.8g
- Sugars
- 7.6g
- Salt
- 2.53g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | (as consumed) Per 100g | (as consumed) Per pot (268g) |
|---|---|---|
| Energy | 396kJ/94kcal | 1060kJ/251kcal |
| Fat | 0.6g | 1.5g |
| of which saturates | 0.3g | 0.8g |
| Carbohydrate | 17.7g | 47.4g |
| of which sugars | 2.8g | 7.6g |
| Fibre | 2.0g | 5.4g |
| Protein | 3.4g | 9.1g |
| Salt | 0.94g | 2.53g |
| Once boiling water has been added to the contents of this pot it weighs 268g (approx.) | - | - |
| This represents one serving | - | - |
| All values below relate to the product when made up with water (i.e. per 100g is a portion of the 268g serving) | - | - |
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