Guideline Daily Amounts
1x = Approx. 52.5 g
- Energy
- 957kJ 229kcal
of the reference intake*
Typical values per 100g: Energy 1823 kJ
Description
Chocolate sponge topped with chocolate frosting, decorated with sugar coated milk chocolate pieces, milk chocolate balls with honeycombed centres, rippled milk chocolate pieces and caramel sauce.An indulgent chocolate cake smothered with chocolate frosting and topped with M&M's® Minis, Maltesers®, and mini Galaxy® Ripple.
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid and Thiamin), Vegetable Oil (Rapeseed), Pasteurised Whole Egg, Glucose Syrup, Fat Reduced Cocoa Powder, Vegetable Oil (Palm), Humectant (Glycerol), **Caramel Sauce (2.5%), ***Milk Chocolate Balls with Honeycombed Centres (2.5%), Pasteurised Egg White, ****Milk Chocolate (2%), Water, *****Rippled Milk Chocolate Pieces (1.9%), ******Sugar Coated Milk Chocolate Pieces (1.5%), Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Maize Starch, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), **Caramel Sauce (Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar, Lactose (Milk)), Vegetable Oil (Palm), Salted Butter (Butter (Milk), Salt), Water, Invert Sugar Syrup, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Preservative (Potassium Sorbate), ***Milk Chocolate Balls with Honeycombed Centres (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Vegetable Oil (Palm), Whey Permeates (Milk), Milk Fat, Vegetable Oil (Palm Kernel), Emulsifiers (Soya Lecithin, Sorbitan Tristearate), Wheat Flour, Raising Agents (Calcium Phosphate, Potassium Carbonates, Sodium Carbonates), Vital Wheat Gluten, Water, Sweet Whey Powder (Milk), Salt, Glazing Agent (Pectin)), ****Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Anhydrous Milk Fat, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin)), *****Rippled Milk Chocolate Pieces (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), ******Sugar Coated Milk Chocolate Pieces (Sugar, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Whey Permeate (Milk), Milk Fat, Starch, Vegetable Fats (Palm, Shea), Glucose Syrup, Dextrin, Emulsifier (Soya Lecithin), Salt, Colours (Beetroot Red, Calcium Carbonate, Curcumin, Brilliant Blue FCF, Beta-Carotene), Glazing Agent (Carnauba Wax), Vegetable Oil (Palm Kernel), Flavouring)
Allergy Information
May contain Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation and Usage
Using a clean sharp knife, cut the cake using a sawing action, keeping the blade clean between slices.
| Typical Values | / 100g | / approx. 52.5 g | / % RI* |
|---|---|---|---|
| Energy | 1823 kJ | 957 kJ | (11 %) |
| - | 435 kcal | 229 kcal | (11 %) |
| Fat | 21 g | 11 g | (16 %) |
| of which saturates | 5.2 g | 2.7 g | (14 %) |
| Carbohydrate | 56 g | 29 g | (11 %) |
| of which sugars | 34 g | 18 g | (20 %) |
| Protein | 4.6 g | 2.4 g | (5 %) |
| Salt | 0.27 g | 0.14 g | (2 %) |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Portions per pack: 15 | - | - | - |
| Portion size: approx. 52.5 g | - | - | - |
Once cut, store in an airtight container and consume within three days.For best before, see top of pack.
Box. Recycle
Manufacturer Address
UK: Freepost Mars Wrigley Confectionery UK Ltd.IE: Mars Wrigley Confectionery Ireland,Box 3856,Dublin 4.
Return to
UK: Freepost Mars Wrigley Confectionery UK Ltd.0800 952 0077.IE: Mars Wrigley Confectionery Ireland,Box 3856,Dublin 4.Any questions or comments are welcome atwww.marschocolatedrinksandtreats.com
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