Tesco Spooky Graveyard Brownie Kit 490G

Tesco Spooky Graveyard Brownie Kit 490G

(1 Review)

£3.50

£7.14/kg

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Tesco Spooky Graveyard Brownie Kit 490G
Tesco Spooky Graveyard Brownie Kit 490G

(1 Review)

Vegetarian

Highlights

  • With Chocolate Biscuit Mix
  • 34 Mins, 9 Serves, Medium
  • Just Add: Egg, Butter & Water
  • Suitable for vegetarians

Description

Baking kit consisting of individual sachets of dark and white chocolate brownie mix, chocolate flavour cookie mix, chocolate flavour icing mix, royal icing mix and green coloured sugar decorations.With chocolate biscuit mix JUST ADD EGG, BUTTER & WATER
Pack size: 490G
One brownie
Energy
1267kJ 302kcal
15%of an adult reference intake
Fat
11.6g
medium17%of an adult reference intake
Saturates
7.1g
high36%of an adult reference intake
Sugars
35.2g
high39%of an adult reference intake
Salt
0.11g
low2%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1785kJ / 425kcal

Ingredients


INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Cocoa Powder, Palm Oil, Cornflour, Fat Reduced Cocoa Powder, Green Coloured Edible Sugar Decorations [Sugar, Coconut Oil, Shea Fat, Fruit And Vegetable Concentrates (Spirulina, Apple), Stabiliser (Acacia Gum), Glazing Agent (White and Yellow Beeswax), Colour (Lutein)] Cocoa Mass, Rapeseed Oil, Cocoa Butter, Dried Whole Milk, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Dried Egg White, Flavourings, Dried Skimmed Milk, Salt, Emulsifier (Soya Lecithins).

Nutrition information

Typical ValuesPer 100gOne brownie (71g)
Energy1785kJ / 425kcal1267kJ / 302kcal
Fat16.4g11.6g
Saturates10.0g7.1g
Carbohydrate64.5g45.8g
Sugars49.6g35.2g
Fibre1.5g1.0g
Protein4.2g3.0g
Salt0.16g0.11g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When prepared according to instructions.--

Dietary information

Vegetarian

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

<figure class="table"><table><tbody><tr><td rowspan="1"><p><br>Cookling time: 19 minutes</p><p>Method: Oven</p><p>Makes: 9 brownies</p><p>You will need:<br>1 medium egg; 75g softened unsalted butter; 50-55ml cold water; 1x8” square lined cake tin, 1 lined baking tray; .</p><p>Method:<br>To Make the Brownie: <br>1. Pre-heat oven to 180ºC/Fan 160ºC/Gas 4 and line your 8inch cake tin.<br>2. Empty the brownie mix into a bowl and add the egg, 35ml water and 20g of melted butter. <br>3. Using a spoon mix together all the ingredients to form a lumpy mixture. <br>4. Pour the mixture into the lined tin. Bake in the centre of the oven for 19 minutes. For a gooey texture, reduce baking time to 17 minutes. <br>5. Remove from the oven and leave to cool.<br>To Make the Biscuits: <br>6. Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Line a flat baking tray with greaseproof paper. <br>7. Empty the cookie sachet into a bowl, add 25g butter and 10ml water. Mix together to form a dough. <br>8. Roll out the dough to around 6mm thickness and using the gravestone stencil as a guide, (inside side of the carton stencil facing downwards onto the dough) carefully cut out 9 biscuits. Alternatively, draw round the stencil on baking paper and use this as the stencil. <br>9. Place your biscuits on the lined baking tray along with the remains of the rolled-out dough and put in the centre of the oven for 15 minutes. <br>10. Remove from the oven and allow to cool on the baking tray for 5 minutes before transferring to a cooling rack.<br>To Assemble: <br>11. Empty the chocolate icing sachet into a bowl and add 30g of softened butter. <br>12. Whisk until a smooth frosting is formed. When the brownie is completely cooled, cover the sponge with the chocolate frosting. <br>13. Empty the sachet of white icing into a bowl, keeping back the sachet to use as a piping bag, add 5-10mls cold water to form a smooth icing, place back in the sachet and use to decorate the cooled gravestone biscuits as desired.</p><p>14. With the remaining biscuit mix, crumble up and scatter over the frosting. <br>15. Place the biscuits upright into the frosting and use the sprinkles to complete the desired effect.</p></td></tr></tbody></table></figure>

Microwave

Instructions: Not suitable for microwave cooking

Storage

Store in a cool dry place and once opened in an airtight container.

Net Contents

490g ℮

Recycling

Carton. Recycle Sachet. Recycle at large Tesco supermarket
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Warning: Do not eat raw. Always cook before eating.

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