Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100g |
|---|---|
| Energy value | 724 kJ / 173 kcal |
| Total Fat | 6.8g |
| Saturated Fat | 1.2g |
| Total Carbohydrate | 3.6g |
| Of which sugars | 1.7g |
| Dietary Fibre | 6.3g |
| Protein | 21g |
| Salt | 1.23g |
| Iron | 3.6mg (26% NRV*) |
| Zinc | 3.7mg (37% NRV*) |
| Selenium | 18.3μg (33% NRV*) |
| Vitamin B12 | 1.25μg (50% NRV*) |
| *NRV = nutrient reference value | - |
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