Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 125g |
|---|---|---|
| Energy | 728 kJ | 910 kJ |
| - | 174 kcal | 217 kcal |
| Fat | 4.0g | 5.0g |
| of which saturates | 0.5g | 0.6g |
| Carbohydrate | 29.1g | 36.3g |
| of which sugars | 3.2g | 4.0g |
| Fibre | 10g | 12.5g |
| Protein | 10.3g | 12.8g |
| Salt | 2.0g | 2.5g |
| Serving Size: 125g | - | - |
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