Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100ml |
|---|---|
| Energy | 85kJ/20kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 4.5g |
| of which sugars | 4.4g |
| Protein | 0.0g |
| Salt | 0.10g |
| Niacin | 6.4mg (40%*) |
| Vitamin B6 | 0.56mg (40%*) |
| Vitamin B12 | 0.5μg (20%*) |
| Pantothenic Acid | 2mg (33%*) |
| Vitamins | - |
| *RI % Reference Intake of an average adult (8400kJ/2000kcal) | - |
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