Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 ml |
|---|---|
| Energy | 181 kJ (43 kcal) |
| Fat | 1.3 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 6.2 g |
| - of which sugars | 3.7 g |
| Protein | 1.5 g |
| Salt | 0.18 g |
| Calcium | 107 mg (13% NRV) |
| % NRV = Nutrient Reference Value | - |
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