Vegetarian
Guideline Daily Amounts
Each uncooked cinnamon swirl as prepared (50g) contains:
- Energy
- 841kJ 200kcal
- Fat
- 7.7g
- Saturates
- 3.5g
- Sugars
- 20g
- Salt
- 0.39g
of the reference intake*
Typical values per 100g: Energy 1683 kJ / 401 kcal
Description
Chilled uncooked dough with a pot of cinnamon sugar mix and a pot of icing sugar.Why not check out www.jusrol.co.uk for some recipe ideas!
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.orgRSPO™ - Certified Sustainable Palm Oil, Certified, 4-1062-18-100-00
Freshly baked in minutes!Suitable for Vegetarians
Pack size: 300G
Ingredients
Dough (80%): Wheat Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono- and -Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, Wheat Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Cinnamon Sugar Mix (10%): Sugar, Cinnamon 6%, Sunflower Oil, Icing Sugar (10%): Powdered Sugar
Allergy Information
Dough may contain Milk. Cinnamon sugar mix may contain Milk, Soy, Sesame Seeds, Peanuts and Tree Nuts. For allergens, see ingredients in bold.
Number of uses
Contains 6 portions of 50g
Net Contents
300g
Preparation and Usage
Preparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens)-Gas Mark 6. Line a baking tray with non-stick baking paper.1. Pull the corner of the label down to the left where indicated.2. The can will pop open; you then twist the can to remove the dough.3. Unroll the dough and spread the cinnamon sugar evenly. Leave a 1 cm strip on the right to help the dough stick once re-rolled.4. Starting from left short end, roll the dough and then slice it with a serrated knife into 6 equal slices.5. Place the slices on a tray lined with non-stick baking paper.6. Place on the middle shelf of the oven and bake for fan oven: 12-15 min at 180°C convection oven: 11-14 min at 200°C or until golden brown.The baking time may be increased depending on the oven. Adjust accordingly.Icing preparation:1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.Note: Adjust icing consistency with more or less water until you achieve the desired thickness.Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
| Typical Values | (Uncooked) Per 100g | Each cinnamon swirl as prepared (50g) | RI%* (50g) |
|---|---|---|---|
| Energy | 1683 kJ / 401 kcal | 841 kJ / 200 kcal | 10% |
| Fat | 15 g | 7.7 g | 11% |
| of which saturates | 6.9 g | 3.5 g | 17% |
| Carbohydrate | 58 g | 29 g | 11% |
| of which sugars | 40 g | 20 g | 22% |
| Fibre | 1.8 g | 0.9 g | - |
| Protein | 4.6 g | 2.3 g | 5% |
| Salt | 0.78 g | 0.39 g | 7% |
| *Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.Use by: See side of pack
Box. Recycle
Can. Do Not Recycle
Film. Do Not Recycle
Pot. Recycle
DO NOT EAT RAW DOUGH.
Distributor Address
P A Ross Ltd.,Ruskin Chambers,Drury Lane,Knutsford,WA16 6HA,UK.P A Ross Ltd.,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,EU.
Return to
At Jus-Rol™ we love our products and we hope you do too. To get in touch you can contact us via our website.www.jusrol.co.ukwww.jusrol.ieP A Ross Ltd.,Ruskin Chambers,Drury Lane,Knutsford,WA16 6HA,UK.P A Ross Ltd.,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,EU.
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