Guideline Daily Amounts
- Energy
- 1216kJ 288kcal
- Fat
- 4.6g
- Saturates
- 0.5g
- Sugars
- 10.3g
- Salt
- 0.74g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Honey (7%), Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Wheat Gluten, Stabiliser (Sodium Carboxy Methyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Smoked Chilli Powder, Chilli Flakes, Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), Wheat Starch.
Allergy Information
Legal information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | One flatbread (100g) |
|---|---|---|
| Energy | 1216kJ / 288kcal | 1216kJ / 288kcal |
| Fat | 4.6g | 4.6g |
| Saturates | 0.5g | 0.5g |
| Carbohydrate | 51.1g | 51.1g |
| Sugars | 10.3g | 10.3g |
| Fibre | 4.8g | 4.8g |
| Protein | 8.2g | 8.2g |
| Salt | 0.74g | 0.74g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Cooking Instructions
Oven cook
Oven cook
Grill
Grill
Manufacturer Address
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