Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 62.6g portion: 1/4 | per 100g |
|---|---|---|
| Energy | 1122 KJ | 1795 KJ |
| Energy | 267 kcal | 427 kcal |
| Fat | 12g | 19g |
| of which saturates | 7.5g | 12g |
| Carbohydrates | 36g | 57g |
| of which sugars | 23g | 36g |
| Fibre | 1.2g | 1.9g |
| Protein | 3.6g | 5.7g |
| Salt | 0.41g | 0.65g |
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