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image 1 of SimplyCook Chicken Makhani Curry Flavour Kit 42g
image 1 of SimplyCook Chicken Makhani Curry Flavour Kit 42g

SimplyCook Chicken Makhani Curry Flavour Kit 42g

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£2.50

£5.95/100g

SimplyCook Chicken Makhani Curry Flavour Kit 42g
SimplyCook Chicken Makhani Curry Flavour Kit 42g

No ratings yet

£2.50

£5.95/100g

Guideline Daily Amounts

Per 100g
Energy
1052kJ 254kcal
13.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy per 100g:

Description

Chicken Makhani Curry Flavour KitDiscover more simplycook.com/tryA simple take on "Butter Chicken" with charred chicken tikka in a creamy tomato-based sauce.
Chilli ratings - Mild - 1Unleash extraordinary flavour
Pack size: 42G

Ingredients

Tikka Spice Blend: Ground Spices (Coriander, Paprika, Fenugreek, Cumin, Ginger, Turmeric, Chilli, Caraway, Black Pepper), Garlic Powder, Crushed Chilli, Mango Powder, Ground Mint, Salt, Rapeseed Oil, Makhani Curry Paste: Glucose Syrup, Water, Ground Spices (Coriander, Ginger, Cumin, Cinnamon, Turmeric, Chilli, Cardamom, Black Pepper, Cloves, Mace, Nutmeg), Salt, Rapeseed Oil, Garlic Powder, Ground Bay

Net Contents

42g ℮

Preparation and Usage

Just add serves 2*- 3 chicken thigh fillets- 1 onion- 300g passata- 50ml double cream*To serve 4, add more fresh ingredientsChicken makhani curryGet prepped- Preheat the oven to 200°C / Fan 180°C / Gas 6.- Finely chop the onion.- Cut the chicken into bite-sized pieces.1. Cook the chicken- Mix the chicken with 1 tsp oil and the 1 tikka spice blend in a bowl, then arrange on a baking tray and cook in the oven for 15 mins, or until cooked through.2. Make the curry base- Heat a little oil in a pan over a medium-high heat, then fry the onion for 5-7 mins, or until golden.- Stir in the 2 makhani curry paste.- Mix in the passata, then simmer over a low heat.3. Finish the sauce- Stir the roasted chicken into the curry along with the 3 coriander Leaves.- Turn the heat down to low and add the cream and cook for 2 more mins.Check food is piping hot and cooked thoroughly.All cooking appliances vary. This is a guide only.Serve!Serve the curry with optional rice or naan.TipAdd a knob of butter to your curry and let it melt into the sauce just before serving for extra indulgence.

Typical Valuesper 100g:
Energy:1052kJ / 254kcal
Fat:9.0g
of which saturates:1.1g
Carbohydrate:35.0g
of which sugars:7.4g
Fibre:11.0g
Protein:6.3g
Salt:10.30g

Store in a cool, dry place. For BBE, see back of pack.

Manufacturer Address

SimplyCook,Unit D,Discovery House,Juniper Drive,London,SW18 1UY.

Return to

SimplyCook,Unit D,Discovery House,Juniper Drive,London,SW18 1UY.
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