Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 125g |
|---|---|---|
| Energy | 699 kJ | 873 kJ |
| - | 166 kcal | 207 kcal |
| Fat | 3.6g | 4.5g |
| of which saturates | 0.5g | 0.6g |
| Carbohydrate | 29.1g | 36.4g |
| of which sugars | 3.4g | 4.2g |
| Fibre | 8.5g | 10.6g |
| Protein | 9.9g | 12.4g |
| Salt | 2.1g | 2.6g |
| Serves: 2 | - | - |
| Serving Size: 125g | - | - |
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