Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 1887 kJ |
| Energy | 455 kcal |
| Fat | 38 g |
| of which saturates | 15 g |
| Carbohydrates | 1.6 g |
| of which sugars | 1.6 g |
| Fibre | 0 g |
| Protein | 27 g |
| Salt | 3.8 g |
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