Tesco Northern Irish Pork Fillet Medallions with Pepper Sauce 390g

Tesco Northern Irish Pork Fillet Medallions with Pepper Sauce 390g

£3.50

£8.97/kg

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Tesco Northern Irish Pork Fillet Medallions with Pepper Sauce 390g
Tesco Northern Irish Pork Fillet Medallions with Pepper Sauce 390g

Highlights

  • From Trusted Farms
  • Perfectly paired with a creamy black pepper sauce
  • Expertly Selected for Quality & Taste Since 1919
  • Taste Northern Ireland

Description

Pork fillet medallions with a black pepper sauce sachet.Tesco Northern Irish Pork Fillet Medallions with a black pepper sauceProof Print: FROM TRUSTED FARMS Care Story: Perfectly paired with a creamy black pepper sauce.
Pack size: 390G
1/3 of a pack
Energy
456kJ 109kcal
5%of an adult reference intake
Fat
4.3g
medium6%of an adult reference intake
Saturates
1.5g
medium8%of an adult reference intake
Sugars
1.4g
low2%of an adult reference intake
Salt
0.62g
medium10%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 496kJ / 118kcal

Ingredients

INGREDIENTS: Pork (77%), Black Pepper Sauce (23%)(Water, Cream (Milk), Rapeseed Oil, Modified Maize Starch, Sugar, Salt, Tomato Powder, Spirit Vinegar, Cracked Black Pepper, Yeast Extract, Flavouring (Contains Soya), Onion Powder, Acidity Regulator (Lactic Acid, Calcium Lactate, Citric Acid), Thickener (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Caramelised Sugar, Turmeric).

Nutrition information

Typical ValuesPer 100gA serving contains
Energy496kJ / 118kcal456kJ / 109kcal
Fat4.7g4.3g
Saturates1.7g1.5g
Available Carbohydrate2.5g2.3g
Sugars1.5g1.4g
Fibre0.6g0.5g
Protein16.2g14.9g
Salt0.68g0.62g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 390g typically weighs 276g.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

Remove all packaging. Place the sauce sachet to one side. After handling the sachet, wash hands thoroughly.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Pan Fry Chilled: 9 - 12 minutes. Pre-heat a frying pan on a medium heat with a little oil. Fry the medallions for 4-5 minutes each side, turning once. Drain well and place on a warm plate. Add the contents of the sachet to the pan for 1-2 minutes. Pour the heated sauce over the medallions. Allow to rest for 5 minutes before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

390g ℮

Produce of

Produced in Northern Ireland
Made using EU black pepper sauce.

Recycling

Tray. Recycle Film. Don't Recycle Sachet. Don't Recycle
Packaged in a protective atmosphere.© Tesco 2025

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: This product contains raw meat..

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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