Tesco Northern Irish Pork Fillet Medallions with Pepper Sauce 390g
Ingredients
INGREDIENTS: Pork (77%), Black Pepper Sauce (23%)(Water, Cream (Milk), Rapeseed Oil, Modified Maize Starch, Sugar, Salt, Tomato Powder, Spirit Vinegar, Cracked Black Pepper, Yeast Extract, Flavouring (Contains Soya), Onion Powder, Acidity Regulator (Lactic Acid, Calcium Lactate, Citric Acid), Thickener (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Caramelised Sugar, Turmeric).
Nutrition information
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 496kJ / 118kcal | 456kJ / 109kcal |
| Fat | 4.7g | 4.3g |
| Saturates | 1.7g | 1.5g |
| Available Carbohydrate | 2.5g | 2.3g |
| Sugars | 1.5g | 1.4g |
| Fibre | 0.6g | 0.5g |
| Protein | 16.2g | 14.9g |
| Salt | 0.68g | 0.62g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 390g typically weighs 276g. | - | - |
Allergy Information
Preparation and Usage
Remove all packaging. Place the sauce sachet to one side. After handling the sachet, wash hands thoroughly.
Microwave
Shallow Fry
Storage
Net Contents
Produce of
Made using EU black pepper sauce.
Recycling
Return to
Manufacturer Address
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