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Naked Ultimate Italian Style Carbonara Pasta with Miso 80G
£1.25
£15.62/kg
Naked Ultimate Italian Style Carbonara Pasta with Miso 80G
£1.25
£15.62/kg
Guideline Daily Amounts
Per pot:
- Energy
- 1075kJ 255kcal
- Fat
- 7.0g
- Saturates
- 4.0g
- Sugars
- 0.8g
- Salt
- 0.89g
of the reference intake*
Typical values per 100g: Energy 652kJ / 155kcal
Description
Dried Pasta with a Miso Carbonara Sauce Sachet with Croutons, Smoky Flavour Sprinkles and Parsley.Spaghetti pasta in a rich, cheesy parmesan, garlic and white miso sauce with a crouton and smoky flavour crumb
Liberate the FlavourWe believe in stirring things up, so you can do the same. Saying 'no way' to the everyday. Fusing flavours from across the globe. Because when you bring flavour to life, the world becomes a Richer, Wilder, Tastier place
Add the Flavour! Sauce Sachet InsideFor the Flavour Makers
Pack size: 80G
Ingredients
Dried Pasta (Durum Wheat Semolina), Miso Carbonara Sauce (37%) [Water, Double Cream (Milk), White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Medium Fat Hard Cheese (Milk), Garlic Purée, Cornflour, Yeast Extract Paste (Yeast Extract (Yeast Extract, Salt), Water, Salt), Parmigiano Reggiano Cheese (Unpasteurised Cow's Milk), Acidity Regulator (Lactic Acid), Salt, Black Pepper, Yeast Extract (Yeast Extract, Sweet Potato Maltodextrin), Parsley, Porcini Mushroom, Preservative (Potassium Sorbate)], Crouton Topper (12%) [Croutons (Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts), Smoky Flavour Sprinkles (Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rusk (Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Sugar, Maltodextrin, Yeast Powder, Yeast Extract Powder, Colours (Beetroot Red, Paprika Extract), Smoked Salt, Barley Malt Flour, Yeast, Natural Flavouring), Dried Parsley]
Allergy Information
Also, may contain Egg and Mustard.For allergens, including Cereals containing Gluten, see ingredients in Bold.
Net Contents
80g ℮
Preparation and Usage
Let's do this…1. Remove the topper, peel back the foil lid & remove the sauce sachet from the pot.2. Pour boiling water up to the fill line (approx. 90ml).3. Stir & replace the foil lid, leave to stand for 5 minutes, stirring halfway through.4. After 5 minutes, add all the sauce sachet & stir thoroughly, to coat the pasta.5. Add the topper, stir half in & leave some to garnish on top for an extra crunch!
| Typical Values | (as consumed) Per 100g | (as consumed) Per pot (165g) |
|---|---|---|
| Energy | 652kJ / 155kcal | 1075kJ / 255kcal |
| Fat | 4.3g | 7.0g |
| of which saturates | 2.4g | 4.0g |
| Carbohydrate | 24.0g | 39.7g |
| of which sugars | 0.5g | 0.8g |
| Fibre | 1.2g | 1.9 |
| Protein | 4.5g | 7.4g |
| Salt | 0.54g | 0.89g |
| This pot provides 1 serving | - | - |
Store in a cool, dry and dark place.Best before end: See base of pot.
Cap. Recycle
Lid. Do Not Recycle
Pot. Recycle
Sachet. Do Not Recycle
WARNING: When prepared as per instructions the pot and contents will be hot.
Manufacturer Address
Symington's Ltd.,Dartmouth Way,Leeds,LS11 5JL,UK.Tennant & Ruttle Distribution Ltd,2010 Orchard Avenue,Citywest,Dublin 24,D24 EKW3,Ireland.
Return to
Visit our website at: www.Naked-Foods.comSymington's Ltd.,Dartmouth Way,Leeds,LS11 5JL,UK.Tennant & Ruttle Distribution Ltd,2010 Orchard Avenue,Citywest,Dublin 24,D24 EKW3,Ireland.
Using Product Information
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