Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 30g Portion |
|---|---|---|
| Energy | 914kJ/217kcal | 274kJ/65kcal |
| Fat | 5.6g | 1.7g |
| Of which saturates | 3.5g | 1.0g |
| Carbohydrates | 7.8g | 2.4g |
| Of which sugars | 3.3g | 1.0g |
| Fibre | 1.8g | 0.5g |
| Protein | 32.8g | 9.8g |
| Salt | 2.0g | 0.61g |
| Calcium | 1170mg | 351mg |
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