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Charlie Bigham's Salmon En Croute 440g

Charlie Bigham's Salmon En Croute 440g

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£9.95

£22.61/kg

Charlie Bigham's Salmon En Croute 440g
Charlie Bigham's Salmon En Croute 440g

No ratings yet

£9.95

£22.61/kg

Description

To find out more about us and the chance to win prizes, visit bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentOver twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comDesign: BIGFISH.CO.UKDelicate salmon layered with spinach & our creamy smoked salmon, lemon & parsley sauce, encased in light, flaky puff pastry.
Oven Cook in 22 Mins
Pack size: 440G

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salmon (21%) (Fish), Cream (Milk), Milk, Water, Sustainable Palm Oil, Spinach, Smoked Salmon (4%) (Salmon (Fish), Salt), Rapeseed Oil, Butter (Milk), Salt, Parsley, Lemon Juice, Fish Stock (Fish Powder, Salt, Rapeseed Oil, Anchovies (Fish), Dried Cod (Fish), Lemon Juice Concentrate, Dried Onions, Dried Potatoes), White Pepper, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

440g ℮

Typical ValuesPer 100gPer 1/2 pack
Energy1048kJ2305kJ
-251kcal553kcal
Fat15.8g34.7g
(of which saturates)7.6g16.7g
Carbohydrate17.0g37.4g
(of which sugars)1.8g4.0g
Fibre0.7g1.5g
Protein10.0g22.0g
Salt0.74g1.62g

Please keep flat in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: How to Prepare at Home:Electric 220°CFan 200°CGas Mark 7 (+5 mins)Please don't grill!1 Pre-heat oven. Remove the film, lift the salmon en croutes out of their wooden tray and place them directly with the greaseproof paper on to a baking tray. For best results, brush the pastry with milk or whisked egg.2 Place the baking tray in the centre of the oven (away from any element or flame) and cook for 22 mins.3 Leave to stand for 2 mins before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve. Recyclable

WARNING: Although we do our very best to take out all the bones, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
View all Tesco Finest & Premium Ready Meals

Using Product Information

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