Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml | Per 230 ml | % RI / 230 ml** | Adult RI |
|---|---|---|---|---|
| Energy | 193 kJ [46 kcal] | 444 kJ [106 kcal] | 5% | 2000 kcal |
| Fat | 1.6 g | 3.7 g | 5% | 70 g |
| of which saturates | 1.0 g | 2.3 g | 12% | 20 g |
| Carbohydrate | 4.6 g | 10.6 g | 4% | 260 g |
| of which sugars | 4.0 g | 9.2 g | 10% | 90 g |
| Protein | 3.1 g | 7.1 g | 14% | 50 g |
| Salt | 0.08 g | 0.18 g | 3% | 6 g |
| Calcium | 105 mg | 242 mg | 30% NRV*** | 800 mg NRV*** |
| **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
| ***NRV = Nutrient reference value | - | - | - | - |
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