Description
Net Contents
Preparation and Usage
| Typical Values | (typical values per 100ml) |
|---|---|
| Calcium | 4 |
| Magnesium | 1 |
| Potassium | <1 |
| Sodium | 12 |
| Bicarbonates | 28 |
| Sulphates | 1 |
| Nitrates | <1 |
| Chloride | 7 |
| Dry Residue at 180℃ | 42 |
| pH (at source) | 7.7 |
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