Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 947 kJ / | 118 kJ / |
| - | 225 kcal | 28 kcal |
| Fat | 5.0 g | 0.6 g |
| Of which Saturates | 0.9 g | 0.1 g |
| Carbohydrate | 33 g | 4.2 g |
| Of which Sugars | 18 g | 2.3 g |
| Fibre | 10 g | 1.3 g |
| Protein | 6.7 g | 0.8 g |
| Salt | 32.5 g | 4.1 g |
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