Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1039 kJ / | 130 kJ / |
| - | 247 kcal | 31 kcal |
| Fat | 4.03 g | 0.5 g |
| Of which Saturates | 0.9 g | 0.1 g |
| Carbohydrate | 35 g | 4.4 g |
| Of which Sugars | 15 g | 1.9 g |
| Fibre | 14 g | 1.8 g |
| Protein | 11 g | 1.4 g |
| Salt | 30 g | 3.8 g |
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