Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100 g |
|---|---|
| Energy kcal | 582 kJ / 138 kcal |
| Fat | 3.3 g |
| of which saturates | 0.6 g |
| Carbohydrate | 6.6 g |
| of which sugars | 3.2 g |
| Fibre | 3.9 g |
| Protein | 19 g |
| Salt | 1.6 g |
| Vitamin B12 | 0.9 μg (36%*) |
| Iron | 3.6 mg ((26%*) |
| *Percentage of reference daily intake quantity | - |
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