Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Halkidiki Olives (4%), Kalamata Olives (4%), Capers, Roast Garlic, Durum Wheat Semolina, Parsley, Garlic, Rapeseed Oil, Salt, Malted Wheat Flour, Yeast, Concentrated Lemon Juice, Dried Skimmed Milk, Red Wine Vinegar, Sunflower Oil, Spirit Vinegar.
Nutrition information
| Typical Values | Per 100g | 1/4 of a focaccia (65g**) |
|---|---|---|
| Energy | 1177kJ / 280kcal | 765kJ / 182kcal |
| Fat | 10.5g | 6.8g |
| Saturates | 1.4g | 0.9g |
| Carbohydrate | 37.6g | 24.4g |
| Sugars | 1.3g | 0.8g |
| Fibre | 2.4g | 1.6g |
| Protein | 7.7g | 5.0g |
| Salt | 1.40g | 0.91g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 285g typically weighs 261g. | - | - |
Dietary information
Allergy Information
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