Tesco Northern Irish Pork Belly Joint
Nutrition information
| Typical Values | Per 100g | |
|---|---|---|
| Energy | 1408kJ / 340kcal | null / null |
| Fat | 30.9g | |
| Saturates | 11.5g | |
| Carbohydrate | 1.0g | |
| Sugars | 0g | |
| Fibre | 0g | |
| Protein | 14.5g | |
| Salt | 0.30g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | |
| As sold | - |
Preparation and Usage
Remove pork from packaging and rest at room temperature for 30 minutes before roasting.
Place in a roasting tin and pat dry the fat of joint with kitchen paper.
Rub fat with a little oil and season generously with salt.
Oven
Microwave
Storage
Net Contents
Produce of
Northern Irish Pork
Recycling
Return to
Manufacturer Address
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