Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1132 kJ / | 142 kJ / |
| - | 269 kcal | 34 kcal |
| Fat | 4.4 g | 0.5 g |
| Of which Saturates | 0.9 g | 0.1 g |
| Carbohydrate | 43 g | 5.4 g |
| Of which Sugars | 21 g | 2.7 g |
| Fibre | 12 g | 1.5 g |
| Protein | 8.6 g | 1.1 g |
| Salt | 22.6 g | 2.8 g |
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